Leftover curd recipes: Leftover curd often finds itself forgotten in the fridge, but this versatile ingredient can be transformed into delightful and nutritious Indian dishes that are both delicious and good for your health. Curd, also known as yogurt, is not only a rich source of probiotics but also offers a host of essential nutrients. From traditional curries to innovative snacks, here are five healthy Indian dishes you can create using leftover curd.
Turn your leftover curd into a comforting bowl of kadhi, a yogurt-based curry that’s packed with flavors. Mix the curd with besan (gram flour), spices, and water to create a smooth consistency. Temper the mixture with mustard seeds, cumin seeds, curry leaves, and dried red chilies for added aroma. The result is a tangy and hearty dish that can be enjoyed with steamed rice or roti.
Elevate your snack game with dahi puri, a popular street food. Stuff small puris with a combination of cooked potatoes, sprouts, and tangy tamarind chutney. Add a generous scoop of leftover curd on top, along with chaat masala, cumin powder, and finely chopped coriander leaves. These bite-sized delights offer a burst of flavors and textures.
Cool down and refresh yourself with masala chaas, a spiced buttermilk drink. Blend leftover curd with water, fresh mint leaves, grated ginger, green chilies, and roasted cumin powder. Strain the mixture and serve it chilled. This soothing drink aids digestion and provides a refreshing break from the summer heat.
Prepare a simple and nutritious dish by mixing leftover curd with cooked rice. Add finely chopped vegetables like carrots, cucumbers, and pomegranate seeds for a refreshing crunch. Season the curd rice with salt, curry leaves, and a tempering of mustard seeds and urad dal. It’s a light and wholesome option for lunch or dinner.
Enhance your meal with a variety of raitas, which are yogurt-based side dishes. Combine leftover curd with grated cucumber, chopped tomatoes, onions, and fresh mint leaves. Season the mixture with roasted cumin powder, black salt, and a pinch of red chili powder. Raitas not only add a cooling element to your meal but also complement the flavors of curries and rice dishes.